The Ontario Sunshine List - Public Sector Salary Disclosure
The names, positions, salaries and total taxable benefits of public sector employees paid $100,000 or more in a calendar year.
John Mchugh
John Mchugh served as the Executive Chef at Ryerson University in 2021, received an annual salary of $103,006.09 and a taxable benefit of $278.81, as indicated by the Government of Ontario's Sunshine list.
$103,284.90
Total paid in 2021
$103,006.09
Salary
$278.81
Taxable Benefit
 |
Male Very high confidence |
Find John on LinkedIn| Job Title : | Executive Chef |
| Employer : | Ryerson University |
| Sector : | Universities |
| Year : | 2021 |
Comparing peers in identical roles within the organization | ||||
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$103K | ||||
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Comparison with other individuals in similar positions in Ontario | ||||
$103K | ||||
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| Bottom 90% | Below Average | Above Average | Top 10% |
Yearly Total Paid
| Year | Job Title | Salary | Taxable Benefit | Raise |
|---|---|---|---|---|
| 2021 | Executive Chef | $103,006 | $279 |
The 2021 Sunshine List has employee who held exactly same position title ( Executive Chef ) in the Ryerson University.
| Full Name | Salary | Taxable Benefit |
|---|---|---|
| John Mchugh | $103,006 | $279 |
The 2021 Sunshine List has 15 employees who held comparable positions in Ontario.
10 out of 15 employees
| Full Name | Job Title | Employer | Total Paid |
|---|---|---|---|
| David Adames | Chief Executive Officer, Chef de l’exploitation | Niagara Parks Commission | $203,147 |
| Jaco Lokker | Director of Culinary Operations And Executive Chef | University of Toronto | $180,653 |
| Duff Lampard | Executive Chef And Culinary Director | Metropolitan Toronto Convention Centre Corporation | $169,592 |
| Edward Low | Executive Chef, Chestnut Residence And Catering | University of Toronto | $116,623 |
| Mark Caskenette | Executive Sous Chef | Metropolitan Toronto Convention Centre Corporation | $115,857 |
| Carmine Incitti | Executive Chef, St. Clair Centre for the Arts | St Clair College Of Applied Arts and Technology | $114,498 |
| Renee Bellefeuille | Executive Chef | Art Gallery of Ontario | $111,481 |
| Derek Martens | Executive Chef | Baycrest Centre For Geriatric Care | $109,813 |
| Vijay Nair | Executive Chef | University of Guelph | $110,805 |
| Lilian Vaz Cardoso | Executive Chef | Centennial College Of Applied Arts and Technology | $107,542 |