The Ontario Sunshine List - Public Sector Salary Disclosure
The names, positions, salaries and total taxable benefits of public sector employees paid $100,000 or more in a calendar year.
Duff Lampard
Duff Lampard served as the Executive Chef And Culinary Director at Metropolitan Toronto Convention Centre Corporation in 2024, received an annual salary of $209,755.01 and a taxable benefit of $3,802.70, as indicated by the Government of Ontario's Sunshine list. Duff has held the same position since 2021 has been receiving six-figure yearly compensation.
$213,557.71
Total paid in 2024
$209,755.01
Salary
$3,802.70
Taxable Benefit
 |
Male Very high confidence |
Find Duff on LinkedIn| Job Title : | Executive Chef And Culinary Director |
| Employer : | Metropolitan Toronto Convention Centre Corporation |
| Sector : | Crown Agencies |
| Year : | 2024 |
Comparing peers in identical roles within the organization | ||||
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$214K | ||||
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Comparison with other individuals in similar positions in Ontario | ||||
$214K | ||||
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| Bottom 90% | Below Average | Above Average | Top 10% |
Between 2015 and 2024, Duff experienced an average annual increase of approximately 2.90% in annual salary, including taxable benefits at Metropolitan Toronto Convention Centre Corporation. By 2024, Duff's total pay had risen by 24.80% compared to the pay in 2015. Notably, during Duff's tenure as Executive Chef And Culinary Director, there has been a significant 25.92% rise in compensation over the past 3 years. Additional information can be found in the chart and table presented below.
Yearly Total Paid
| Year | Job Title | Salary | Taxable Benefit | Raise |
|---|---|---|---|---|
| 2024 | Executive Chef And Culinary Director | $209,755 | $3,803 | ⇧ 2.90% |
| 2023 | Executive Chef And Culinary Director | $204,024 | $3,508 | ⇧ 1.68% |
| 2022 | Executive Chef And Culinary Director | $202,278 | $1,818 | ⇧ 20.35% |
| 2021 | Executive Chef And Culinary Director | $168,538 | $1,054 | ⇩ -16.11% |
| 2020 | Executive Chef / Premier chef | $200,698 | $1,471 | ⇧ 2.18% |
| 2019 | Executive Chef / Premier chef | $195,023 | $2,841 | ⇩ -0.03% |
| 2018 | Executive Chef / Premier chef | $195,062 | $2,868 | ⇧ 10.94% |
| 2017 | Executive Chef / Premier chef | $175,462 | $2,952 | ⇧ 3.08% |
| 2016 | Executive Chef / Premier chef | $170,537 | $2,545 | ⇧ 1.15% |
| 2015 | Executive Chef / Premier chef | $168,726 | $2,392 |
The 2024 Sunshine List has employee who held exactly same position title ( Executive Chef And Culinary Director ) in the Metropolitan Toronto Convention Centre Corporation.
| Full Name | Salary | Taxable Benefit |
|---|---|---|
| Duff Lampard | $209,755 | $3,803 |
The 2024 Sunshine List has 4 employees who held comparable positions in Ontario.
| Full Name | Job Title | Employer | Total Paid |
|---|---|---|---|
| Duff Lampard | Executive Chef And Culinary Director | Metropolitan Toronto Convention Centre Corporation | $213,558 |
| Jaco Lokker | Director of Culinary Operations And Executive Chef | University of Toronto | $201,969 |
| Marco Tucci | Executive Chef And Culinary Operations Manager | University of Toronto | $123,532 |
| Kyle A Deming | Executive Chef And Manager Culinary Operations | George Brown College Of Applied Arts and Technology | $106,020 |