The Ontario Sunshine List - Public Sector Salary Disclosure
The names, positions, salaries and total taxable benefits of public sector employees paid $100,000 or more in a calendar year.
Derek Martens
Derek Martens served as the Executive Chef at Baycrest Centre For Geriatric Care in 2021, received an annual salary of $109,578.98 and a taxable benefit of $233.70, as indicated by the Government of Ontario's Sunshine list. Derek has held the same position since 2021 has been receiving six-figure yearly compensation.
$109,812.68
Total paid in 2021
$109,578.98
Salary
$233.70
Taxable Benefit
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Male Very high confidence |
Find Derek on LinkedIn| Job Title : | Executive Chef |
| Employer : | Baycrest Centre For Geriatric Care |
| Sector : | Hospitals and Boards of Public Health |
| Year : | 2021 |
Comparing peers in identical roles within the organization | ||||
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Comparison with other individuals in similar positions in Ontario | ||||
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| Bottom 90% | Below Average | Above Average | Top 10% |
Between 2019 and 2021, Derek experienced an average annual increase of approximately 1.36% in annual salary, including taxable benefits at Baycrest Centre For Geriatric Care. By 2021, Derek's total pay had risen by 2.73% compared to the pay in 2019. Additional information can be found in the chart and table presented below.
Yearly Total Paid
| Year | Job Title | Salary | Taxable Benefit | Raise |
|---|---|---|---|---|
| 2021 | Executive Chef | $109,579 | $234 | ⇧ 0.54% |
| 2020 | Chef, Executive | $108,711 | $516 | ⇧ 2.18% |
| 2019 | Chef, Executive | $106,595 | $301 |
The 2021 Sunshine List has employee who held exactly same position title ( Executive Chef ) in the Baycrest Centre For Geriatric Care.
| Full Name | Salary | Taxable Benefit |
|---|---|---|
| Derek Martens | $109,579 | $234 |
The 2021 Sunshine List has 15 employees who held comparable positions in Ontario.
10 out of 15 employees
| Full Name | Job Title | Employer | Total Paid |
|---|---|---|---|
| David Adames | Chief Executive Officer, Chef de l’exploitation | Niagara Parks Commission | $203,147 |
| Jaco Lokker | Director of Culinary Operations And Executive Chef | University of Toronto | $180,653 |
| Duff Lampard | Executive Chef And Culinary Director | Metropolitan Toronto Convention Centre Corporation | $169,592 |
| Edward Low | Executive Chef, Chestnut Residence And Catering | University of Toronto | $116,623 |
| Mark Caskenette | Executive Sous Chef | Metropolitan Toronto Convention Centre Corporation | $115,857 |
| Carmine Incitti | Executive Chef, St. Clair Centre for the Arts | St Clair College Of Applied Arts and Technology | $114,498 |
| Renee Bellefeuille | Executive Chef | Art Gallery of Ontario | $111,481 |
| Derek Martens | Executive Chef | Baycrest Centre For Geriatric Care | $109,813 |
| Vijay Nair | Executive Chef | University of Guelph | $110,805 |
| Lilian Vaz Cardoso | Executive Chef | Centennial College Of Applied Arts and Technology | $107,542 |