The Ontario Sunshine List - Public Sector Salary Disclosure
The names, positions, salaries and total taxable benefits of public sector employees paid $100,000 or more in a calendar year.
Marco Tucci
Marco Tucci served as the Executive Chef And Culinary Operations Manager at University of Toronto in 2024, received an annual salary of $123,405.02 and a taxable benefit of $126.78, as indicated by the Government of Ontario's Sunshine list.
$123,531.80
Total paid in 2024
$123,405.02
Salary
$126.78
Taxable Benefit
 |
Male Very high confidence |
Find Marco on LinkedIn| Job Title : | Executive Chef And Culinary Operations Manager |
| Employer : | University of Toronto |
| Sector : | Universities |
| Year : | 2024 |
Comparing peers in identical roles within the organization | ||||
|
$124K | ||||
▼ | ||||
|
| ||||
|
Comparison with other individuals in similar positions in Ontario | ||||
$124K | ||||
▼ | ||||
|
| ||||
|
| Bottom 90% | Below Average | Above Average | Top 10% |
Between 2022 and 2024, Marco experienced an average annual increase of approximately 7.38% in annual salary, including taxable benefits at University of Toronto. By 2024, Marco's total pay had risen by 15.30% compared to the pay in 2022. Additional information can be found in the chart and table presented below.
Yearly Total Paid
| Year | Job Title | Salary | Taxable Benefit | Raise |
|---|---|---|---|---|
| 2024 | Executive Chef And Culinary Operations Manager | $123,405 | $127 | ⇧ 7.67% |
| 2023 | Executive Chef And Culinary Operations Manager | $114,611 | $118 | ⇧ 7.08% |
| 2022 | Executive Chef And Culinary Operations Manager | $107,027 | $116 |
The 2024 Sunshine List has employee who held exactly same position title ( Executive Chef And Culinary Operations Manager ) in the University of Toronto.
| Full Name | Salary | Taxable Benefit |
|---|---|---|
| Marco Tucci | $123,405 | $127 |
The 2024 Sunshine List has 4 employees who held comparable positions in Ontario.
| Full Name | Job Title | Employer | Total Paid |
|---|---|---|---|
| Duff Lampard | Executive Chef And Culinary Director | Metropolitan Toronto Convention Centre Corporation | $213,558 |
| Jaco Lokker | Director of Culinary Operations And Executive Chef | University of Toronto | $201,969 |
| Marco Tucci | Executive Chef And Culinary Operations Manager | University of Toronto | $123,532 |
| Kyle A Deming | Executive Chef And Manager Culinary Operations | George Brown College Of Applied Arts and Technology | $106,020 |