The Ontario Sunshine List - Public Sector Salary Disclosure
The names, positions, salaries and total taxable benefits of public sector employees paid $100,000 or more in a calendar year.
John Mchugh
John Mchugh served as the Executive Chef at Toronto Metropolitan University in 2024, received an annual salary of $114,609.85 and a taxable benefit of $295.68, as indicated by the Government of Ontario's Sunshine list.
$114,905.53
Total paid in 2024
$114,609.85
Salary
$295.68
Taxable Benefit
 |
Male Very high confidence |
Find John on LinkedIn| Job Title : | Executive Chef |
| Employer : | Toronto Metropolitan University |
| Sector : | Universities |
| Year : | 2024 |
Comparing peers in identical roles within the organization | ||||
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$115K | ||||
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Comparison with other individuals in similar positions in Ontario | ||||
$115K | ||||
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| Bottom 90% | Below Average | Above Average | Top 10% |
Between 2022 and 2024, John experienced an average annual increase of approximately 2.27% in annual salary, including taxable benefits at Toronto Metropolitan University. By 2024, John's total pay had risen by 4.57% compared to the pay in 2022. Additional information can be found in the chart and table presented below.
Yearly Total Paid
| Year | Job Title | Salary | Taxable Benefit | Raise |
|---|---|---|---|---|
| 2024 | Executive Chef | $114,610 | $296 | ⇧ 3.73% |
| 2023 | Executive Chef | $110,485 | $291 | ⇧ 0.82% |
| 2022 | Executive Chef | $109,587 | $293 |
The 2024 Sunshine List has employee who held exactly same position title ( Executive Chef ) in the Toronto Metropolitan University.
| Full Name | Salary | Taxable Benefit |
|---|---|---|
| John Mchugh | $114,610 | $296 |
The 2024 Sunshine List has 24 employees who held comparable positions in Ontario.
10 out of 24 employees
| Full Name | Job Title | Employer | Total Paid |
|---|---|---|---|
| Duff Lampard | Executive Chef And Culinary Director | Metropolitan Toronto Convention Centre Corporation | $213,558 |
| David Adames | Chief Executive Officer, Chef de l’exploitation | Niagara Parks Commission | $203,689 |
| Jaco Lokker | Director of Culinary Operations And Executive Chef | University of Toronto | $201,969 |
| Russell Landry | Special Advisor to the Chef Executive Officer, Strategic Planning | Health Sciences North | $140,019 |
| Mark Caskenette | Executive Chef | Legislative Assembly | $136,013 |
| Carmine Incitti | Executive Chef, Saint Clair College Centre for the Arts | St Clair College Of Applied Arts and Technology | $134,354 |
| Daniel Ponte | Executive Sous Chef / Premier sous-chef | Metropolitan Toronto Convention Centre Corporation | $134,411 |
| Lilian Vaz Cardoso | Executive Chef, Restaurants And Events | Centennial College Of Applied Arts and Technology | $130,103 |
| Nico Tretschock | Executive Head Chef | City of Mississauga | $127,255 |
| Roumelia De Ala | Executive Pastry Chef | Metropolitan Toronto Convention Centre Corporation | $129,586 |