The names, positions, salaries and total taxable benefits of public sector employees paid $100,000 or more in a calendar year.
Paul Pennock served as the Director, Culinary Services at Niagara Parks Commission / Commission des parcs du Niagara in 2017, received an annual salary of $125,058.54 and a taxable benefit of $958.66, as indicated by the Government of Ontario's Sunshine list.
$126,017.20
Total paid in 2017
$125,058.54
Salary
$958.66
Taxable Benefit
Male Very high confidence |
| Job Title : | Director, Culinary Services |
| Employer : | Niagara Parks Commission / Commission des parcs du Niagara |
| Sector : | Crown Agencies |
| Year : | 2017 |
Comparing peers in identical roles within the organization | ||||
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$126K | ||||
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Comparison with other individuals in similar positions in Ontario | ||||
$126K | ||||
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| Bottom 90% | Below Average | Above Average | Top 10% |
| Year | Job Title | Salary | Taxable Benefit | Raise |
|---|---|---|---|---|
| 2017 | Director, Culinary Services | $125,059 | $959 |
The 2017 Sunshine List has employee who held exactly same position title ( Director, Culinary Services ) in the Niagara Parks Commission / Commission des parcs du Niagara.
| Full Name | Salary | Taxable Benefit |
|---|---|---|
| Paul Pennock | $125,059 | $959 |
The 2017 Sunshine List has employee who held comparable positions in Ontario.
| Full Name | Job Title | Employer | Total Paid |
|---|---|---|---|
| Paul Pennock | Director, Culinary Services | Niagara Parks Commission / Commission des parcs du Niagara | $126,017 |